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Bioactive Peptide Fractions from Mung Bean Protein Hydrolysate: Antioxidant Activity, Anti-Inflammatory Effects, and Immunomodulatory Responses in RAW 264.7 Macrophages

IMPACT SIGNAL72/100
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Information from the abstract

Amid growing concerns over climate change and the need for sustainable agriculture, the study investigated the antioxidant, anti-inflammatory, and immunomodulatory activities of MBPH fractions. MBPH was produced via alcalase hydrolysis and fractionated by ultrafiltration into >5, 3–5, 1–3, and

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Why this record is monitored

This record has an Impact Signal of 72/100 based on recency, source, collaboration, and bibliographic signals. It prioritizes monitoring and is not a judgment of research quality.

Related topics: Protein Hydrolysis and Bioactive Peptides · Seaweed-derived Bioactive Compounds · Advanced Glycation End Products research

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Thai researcher and institutional participation

Worrapob Chaisan · Kanokwan Promjeen · Komgrit Eawsakul · Chawan Manaspon · Niramon Utama‐ang · Chiang Mai University · Maejo University · North Chiang Mai University · Walailak University

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Data limitations

This page is a bibliographic record based on abstract-level information, not a full analysis or quality assessment. Verify the DOI and original article before citation.