Information from the abstract
The consumption of green leafy vegetables is widely promoted in global dietary guidelines due to their high contents of vitamins, minerals, and bioactive phytochemicals that contribute to human health (Savage and Klunklin, 2018).However, many edible leafy vegetables and herbs also contain naturally occurring MULTI-OBJECTIVE OPTIMIZATION
Why this record is monitored
This record has an Impact Signal of 71/100 based on recency, source, collaboration, and bibliographic signals. It prioritizes monitoring and is not a judgment of research quality.
Related topics: Food Drying and Modeling · Microencapsulation and Drying Processes · Phytochemicals and Antioxidant Activities
Thai researcher and institutional participation
Tossaporn Chamsai · Panida Wongpreedee · Pitchaporn Wanyo · Rajamangala University of Technology Isan · Surindra Rajabhat University · Kalasin University
Data limitations
This page is a bibliographic record based on abstract-level information, not a full analysis or quality assessment. Verify the DOI and original article before citation.