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Effect of ultrasonic–microwave-assisted extraction combined with an aqueous two-phase system on the extraction of bioactive compounds and their bioactivities from red water lily (Nymphaea pubescens Willd.)

The study optimises ultrasound-microwave extraction and aqueous two-phase separation for phenolics, flavonoids and in-vitro antioxidant activity from red water-lily petals and pollen. Process gains still require scale-up, composition, bioavailability and safety evidence.

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Key findings

  • The study optimises ultrasound-microwave extraction and aqueous two-phase separation for phenolics, flavonoids and in-vitro antioxidant activity from red water-lily petals and pollen. Process gains still require scale-up, composition, bioavailability and safety evidence.
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Why this matters globally

This work adds internationally comparable evidence in Engineering and defines questions for replication in other populations or systems. Its global value lies in the evidence and transferable reasoning, not in a single impact score.

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Thai researcher contribution

Thailand-linked authors and Khon Kaen University contribute to the research network behind this work. Thai participation is identified from bibliographic affiliations and should be checked against the author list and source article.

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Limitations to consider

Controlled experiments do not establish in-vivo safety, clinical effectiveness, durability or industrial economics.

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Verify the original sources

Applied Food ResearchRead the original article

DOI: 10.1016/j.afres.2026.102024

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