Thai University RankingsRESEARCH RADAR
Evidence of global relevance

Microwave-Assisted Maleation of Coconut Husk Nanolignin: Structure–Property Relationships Governed by Degree of Esterification

Researchers ethanol-fractionated coconut-husk lignin, selected CNF1 and performed microwave-assisted maleation across temperatures and maleic-anhydride ratios. Esterification peaked at 180°C and 1:10, improving thermo-oxidative stability while reducing antioxidant activity as phenolic hydroxyl groups declined, revealing an application-dependent trade-off.

01

Key findings

  • Maleation increased particle size while structures remained largely amorphous. Higher esterification accompanied lower antioxidant activity. Sample 10MA180 reached T2,O2 of 12.55 minutes, 84.90% residual mass and the lowest 60-minute oxidative weight loss.
02

Why this matters globally

Coconut husk is abundant tropical waste. Functional nanolignin could add value and displace fossil-derived additives in coatings or composites if scale-up and life-cycle performance are demonstrated.

03

Thai researcher contribution

Kasetsart and Burapha researchers used a major Thai agricultural residue to build structure-property evidence through green-chemistry and materials analysis.

04

Limitations to consider

Evidence remains at material-sample level without product-matrix testing. Yield, energy balance, solvent recovery, microwave uniformity, life-cycle and cost data are incomplete. A 1:10 reagent ratio at 180°C may carry process burdens.

05

Verify the original sources

International Journal of Molecular SciencesRead the original article

DOI: 10.3390/ijms27135950

KEEP EXPLORING

More Thai research to explore