Srinakharinwirot University · Bangkokthonburi University · Rangsit University
85สัญญาณผลกระทบ
สหสาขาวิชา
Communication process and tourism branding through the tourist destination policy under the green tourism promotion strategy in Thailand during the COVID-19 pandemic situation
Bangkokthonburi University · Kamphaeng Phet Rajabhat University
85สัญญาณผลกระทบ
สหสาขาวิชา
Effects of Salt Concentration and Traditional Fermentation on Physicochemical Properties, Bioactive Composition, Metabolite Diversity, and Antioxidant Activity of Fermented Cleome gynandra Linn
International Journal of Food Science & Technology
Cross-cultural adaptation and psychometric properties study of Prolonged Grief Disorder Questionnaire (PG-12-R) for caregivers of terminal cancer patients, Thai version